| HORS D'OEUVRES |
| BROCHETTES - Skewered Meat Hors d'Oeuvres |
| Satay |
| CHICKEN SATAY, chicken breast on skewer - 1
oz |
100 |
| CHICKEN & SCALLIONS, chicken w/scallion
on skewer |
100 |
| SPICY PEANUT CHICKEN SATAY, pre-sauced
chicken breast on 6" skewer |
100 |
| TANDOORI STYLE CHICKEN SATAY, Indian style
chicken w/ yogurt |
100 |
| BEEF SATAY, beef sirloin tip on
6"skewer - 1 oz |
100 |
| TERIYAKI BEEF SATAY, pre-sauced sirloin tip
on 7" skewer - 1 oz |
100 |
| Kabobs |
| CHICKEN KABOBS, chicken,
peppers & onions on skewer - 1.5 oz |
100 |
| CHICKEN & PINEAPPLE, chicken w/
pineapple on skewer - 1.5 oz |
100 |
| BEEF KABOBS, sirloin tip meat,RC peppers
& onions on skewer - 1.5 oz |
100 |
| Additional Skewered Hors d'Oeuvres |
| CHILI LIME SALMON SATAY, Atlantic salmon w/
chili pepper & lime |
100 |
| SWORDFISH BROCHETTES, swordfish w/peppers
& onions on skewer |
100 |
| COCONUT LANGOSTINO, fresh lobster tail
coated w/ coconut - 1 oz |
100 |
| SALTIMBOCA BITES, chicken breast wrapped
w/prosciutto |
100 |
| GINGER CHICKEN, chicken w/pickled ginger
& water chestnuts on skewer |
100 |
| BEEF CHILITO, sirloin steak w/red, green
& yellow peppers, jalepeno cheese on 4" skewer |
100 |
| Seafood Hors d'Oeuvres |
| Scallop, Shrimp, and Clam |
| DRAGON SHRIMP, marinated in coconut milk,
curry, basil, in wonton |
100 |
| BENGAL SHRIMP, whole shrimp marinated in a
tangy sweet&sour curry glaze |
100 |
| SHRIMP TEMPURA, 16-20 count shrimp
butterflied and dipped in batter |
220 |
| COCONUT SHRIMP,tempura shrimp w/coconut
21/25 finished count |
100 |
| COCONUT SHRIMP,tempura shrimp w/coconut
21/25 finished count |
200 |
| SHRIMP & SCALLOP KABOBS,with peppers
& onions on skewer |
100 |
| MAPLE GLAZED SHRIMP IN BACON, 30/40 count w/
maple & orange glaze |
100 |
| SCALLOPS IN BACON, fresh sea scallops
wrapped in bacon on toothpick |
300 |
| LARGE SCALLOP IN BACON, a 20/25 scallop in
bacon w/ toothpick |
300 |
| SCALLOPS IN BACON WITH PEAPODS,on skewer |
300 |
| SCALLOPS IN BACON W/WATER CHESTNUTS |
300 |
| COZY SHRIMP, whole shrimp wrapped in
springroll |
300 |
| Lobster Cakes and Crabcakes |
| LOBSTER CAKE, hearty lump lobster and
seasonings, lightly breaded |
100 |
| LOBSTER EMPANADA, cheddar jalapeno dough w/
lobster, beans, corn, onions, peppers, cheese |
100 |
| BREADED CALAMARI, whole Calamari rings
lightly seasoned breaded |
12 Lbs |
| MARYLAND STYLE CRAB CAKES, .75 oz. jumbo
lump crabmeat, b/crumbs & spices |
100 |
| CRAB CAKES, classic recipe w/jumbo lump
crabmeat, breadcrumbs & spices |
36 |
| JUMBO MARYLAND CRAB CAKES, 3.25 oz. jumbo
lump crabmeat, b/crumbs &
spices |
24 |
| RISOTTO CRAB CAKES, mini crab cake with
risotto |
200 |
| Progressive Gourmet Specialty Hors d'Oeuvres |
| PORTOBELLO PUFF PASTRY, mushrooms &
tomatoes on peppers & goat cheese |
100 |
| CALAMATA OLIVE TART, olives and artichokes
nestled in a tart shell |
200 |
| BABY EGGPLANT TOAST, eggplant w/ basil
pesto, mozz, sundried tomato |
100 |
| CRAB AND MANGO CROSTINI, crab & mango
salad w/ peppers & chives |
100 |
| MUSHROOM BEGGARS PURSE, button, cremini,
oyster, portabellos |
100 |
| WILD MUSHROOM TARTLET, button mushrooms w/
Swiss & onion |
200 |
| ANDOUILLE SAUSAGE EN CROUTE, sausage and
pommery mustard in puff |
200 |
| CHICKEN SAMOSA, chicken w/Indian spices in
triangle springroll wrapper |
100 |
| DIJON CHICKEN IN PUFF PASTRY, chicken &
Dijon in puff |
200 |
| MINI CHICKEN CORDON BLEU, w/Swiss cheese
& ham |
190 |
| MINI CHICKEN WELLINGTON, chicken &
mushroon in puff |
200 |
| MINI BEEF WELLINGTON, beef & mushroom in
puff pastry |
200 |
| ROASTED VEGETABLE TARTS, vegs., sun dried
tom., & goat cheese in tartlet |
200 |
| COCONUT CHICKEN, tempura battered chicken
w/coconut |
100 |
| COCONUT CHICKEN, tempura battered chicken
w/coconut |
200 |
| SESAME CHICKEN, chicken breaded w/sesame
seeds |
100 |
| MINI VEGETABLE COBBLER, winter & summer
squash w/cheese sauce tart |
200 |
| KABOBS SPANAKOPITA, spinach, feta, &
spices in filo |
200 |
| Asian Hors d'Oeuvres |
| Springrolls and Eggrolls |
| VIETNAMESE SPRINGROLL, glass noodles,
vegetables, and chicken |
200 |
| RAW VEGETABLE SPRINGROLLS,uncooked 3/4 oz.
veg. springroll |
280 |
| LARGE VEGETABLE SPRINGROLL, fresh, assort.
vegetables in springroll |
144 |
| COOKED VEGETABLE SPRINGROLL, Asian
vegetables and seasonings |
280 |
| SHRIMP SPRINGROLL, ready to be fried, w/
whole shrimp & vegetables |
304 |
| SZECHUAN BEEF SPRINGROLLS,marinated
beef,oriental veg, hot spices |
200 |
| CASHEW CHICKEN SPRINGROLL,chicken,
cashews,vegs & chile garlic oil |
200 |
| PEKING DUCK ROLL, classic Peking duck
w/scallions & hoisin in springroll |
200 |
| COZY SHRIMP, whole shrimp springroll with
garlic, scallions & parsley |
300 |
| MINI VEGETABLE EGGROLLS,3/4 oz eggrolls with
a vegetable mix |
240 |
| LARGE VEGETABLE EGGROLLS,3 oz eggroll
w/vegs,soy, 5-spice |
50 |
| RAW MINI SHRIMP SPRINGROLLS, uncooked 3/4
oz. w/shrimp & veg |
304 |
| MINI SHRIMP EGGROLLS,3/4 oz shrimp eggroll |
240 |
| Dumplings and Potstickers |
| CHICKEN LADY'S PURSE, chic, s/d tomatoes
& spieces in a dumpling |
200 |
| MINI PORK DUMPLING,1/2 oz potsticker shaped
dumpling |
600 |
| LARGE PORK DUMPLING, potsticker shaped
dumpling |
300 |
| MINI VEGETABLE DUMPLING, 1/2 oz potsticker
shaped dumpling |
600 |
| MINI SHRIMP DUMPLING, shrimp and vegetables
in crescent dumpling |
300 |
| PORK SHAOMAI, pork,scallions,ginger,garlic
& bok choy open dumpling |
300 |
| SHRIMP SHAOMAI,shrimp, water
chestnuts,bamboo shoots, and garlic |
300 |
| SHAOMAI, turkey, shrimp, & veg wrapped
in pastry shell |
360 |
| VEGETABLE POTSTICKERS, broccoli, carrots,
& mushrooms in thin wonton |
300 |
| POTSTICKER, turkey & veg in delicate
batter |
180 |
| Wontons |
| PORK WONTONS, peking ravioli mixture in
crispy wonton wrapper |
360 |
| CHICKEN WONTONS,chicken & vegs in a
crispy wonton wrapper |
100 |
| VEGETABLE WONTONS,oriental folded in a
crispy wonton wrapper |
320 |
| SHRIMP WONTON, pastry shell w/ shrimp &
vegetables |
288 |
| Additional Oriental Hors d'Oeuvres |
| ASSORTED VEGETABLE TEMPURA, broccoli, baby
carrots & zucchini |
12 Lb. |
| CRAB RANGOON,crabmeat, cream cheese, &
peppers in a wonton |
100 |
| THAI MONEY BAG, tender shrimp and crisp
vegetables wrapped as money bag |
240 |
| HARGOW, tiny shrimp & bamboo shoots in
rice paper |
240 |
| BONELESS SPARERIBS |
25-27 LBS |
| THAI PEANUT SAUCE, dry mix, just add coconut
milk, perfect for satays |
3/24 oz. |
| COCONUT MILK |
3/96 oz. |
| MINI PEKING RAVIOLI,3/4 oz dumpling
(pork,scallions, ginger & bok choy) |
400 |
| LARGE PEKING RAVIOLI,2 oz dumpling
(pork,scallions, ginger & bok choy) |
200 |
| MOOSHU PANCAKES,mooshu wrappers ready to
fill |
400 |
| MINI SCALLION PANCAKES |
300 |
| SESAME DUCK TORTILLA, duck tenders,
vegetables & hoi sin in a flour tortilla |
200 |
| VEGETABLE POTSTICKER, oriental vegetables in
crescent shaped dumpling |
180 |
| Goodwives Fillo and Puff Pastry |
| Feuille de Brick |
| SANTA FE BLUE CORN CRAB CAKES, with Jalapeno
& Cilantro |
150 |
| BRIE, DRIED FRUIT & PECANS, brie chopped
dr. apricots, peaches, & pears w/ whole pecan in feuille |
150 |
| BRIE AND RASPBERRY FEUILLE DE BRICK, brie
w/raspberry preserves in feuille 150 |
150 |
| Fillo Triangles |
| ARTICHOKE FILLO TRIANGLE, artichoke,
parmesan, garlic & spices |
200 |
| CARAMELIZED ONION FILO TRIANGLE, w/walnuts,
blue cheese & bacon |
200 |
| HERB CHEVRE FILO TRIANGLE, chevre and cream
cheese |
200 |
| WILD MUSHROOM FILO TRIANGLE, mushroom
duxelle in filo |
200 |
| LOBSTER FILLO TRIANGLE, lobster in bechamel
sauce |
200 |
| SPANAKOPITA, spinach, feta & seasoning
in filo triangle |
200 |
| Fillo Rolls |
| FETA/SUN-DRIED TOMATO FILO ROLL, feta &
sun dried tomaatoes |
200 |
| Fillo Flowers |
| SHRIMP COUS COUS FILLO FLOWER, whole shrimp,
cous cous w/ lemon garlic
& tomato |
100 |
| BRIE W/ALMOND & PEAR FILO FLOWERS |
100 |
| ROASTED EGGPLANT FILO FLOWERS, eggplant
& carmelized onions |
100 |
| SMOKED SALMON FILO FLOWERS, salmon bits in
crm.chs, beggars purse |
100 |
| Fillo Cups |
| ARTICHOKE RATATOUILLE FILLO CUP, vegetable
ratatouille w/ pesto laced artichoke |
135 |
| ATLANTIC SHELLFISH FILLO TART, shrimp,
scallops, crab w/garlic, parsley sauce |
135 |
| SHIITAKE MUSHROOM FILO CUPS, w/spinach,
tomato, goat cheese, garlic |
135 |
| THAI SCALLOP FILO, bay scallops, rice &
coconut milk in a filo cup |
100 |
| Pastry Puffs |
| BRIE EN CROUTE W/SPICY WALNUTS |
150 |
| CRAB PUFF PASTRY, snow crab with cream
cheese and curry |
150 |
| SHRIMP PUFF PASTRY, chopped shrimp with dill
in flaky puff pastry |
150 |
| SPINACH PESTO PUFF PASTRY,spinach, basil,
parmesan & walnuts |
150 |
| WILD MUSHROOM TURNOVERS, mushrooms in a puff
pastry turnover |
200 |
| SEAFOOD THERMIDOR, lobster, shrimp, scallops
w/ sherry thermidor sauce |
150 |
| Profiteroles |
| SMOKED MOZZARELLA AND RED PEPPER, smoked
mozz, cream cheese, & herbs on profiterole |
100 |
| CARAMELIZED ONION/GORGONZOLA PROFITEROLE, w/blue
cheese & bacon |
150 |
| PROFITEROLE PROVENCALE, chevre, olives,
sundried tomatoes, walnuts, capers |
150 |
| MUSHROOM PROFITEROLE, fresh mushroom and
walnuts cream puff |
150 |
| YELLOW PEPPER PROFITEROLE, sweet peppers,
chevre& pine nuts |
150 |
| Flatbreads |
| BALSAMIC FIG FLATBREAD, foccaccia w/ goat
cheese and balsamic marinade, topped w/ fig and chopped bacon |
75 |
| GOAT CHEESE FLAT BREAD PIZZA, thin pizza
topped w/spin, tom & goat chs |
75 |
| RATATOUILLE FLAT BREAD PIZZA, thin pizza
topped w/ratatouille |
90 |
| Mini Tartlets |
| ASPARAGUS QUICHE TARTS, asparagus spears
& Swiss cheese |
150 |
| BACON QUICHE TARTS, bacon& cheddar
cheese |
150 |
| BROCCOLI QUICHE TARTS, fresh broccoli &
cheddar cheese |
150 |
| CURRIED CRAB QUICHE TARTS, snow crab
seasoned lightingy wiht curry |
150 |
| FRESH TOMATO QUICHE, fresh tomatoes tossed
w/basil, seasoned w/feta cheese |
150 |
| SWEET RED PEPPER QUICHE TARTS, red peppers
in green peppercorn custard |
150 |
| Asian, Mexican, and Italian Varieties |
| ASIAN MUSHROOM SPRING STIX, shitake and
mushrooms, ginger, carrots, & scallions |
160 |
| SHRIMP INDIENNE STAR, whole shrimp marinated
in chutney style sauce, atop lightly curried rice |
90 |
| RUBY BEET STAR, beets w/ fresh herbs, goat
cheese, and pignoli nuts |
100 |
| TUSCAN WHITE BEAN CRISP, white beans tossed
w/ fennel, garlic, onions, & tomato topped w/ Fontina cheese |
100 |
| ARTICHOKE PUTTANESCA BARQUETTE, artichoke
hearts, capers, olives, and aged parmesan |
120 |
| CHILI CON QUESO FIESTA TRUMPET, sweet and
hot chilies, corn, cheddar, rice, and black beans |
150 |
| Stuffed Mushroom Hors d'Oeuvres |
| SAUSAGE MUSHROOM CAPS,spicy mixture of
sausage stuffing |
200 |
| CRAB MUSHROOM CAPS,delicious crabmeat
stuffing |
200 |
| SPINACH MUSHROON CAPS,mix of spinach, brie,
& spices |
200 |
| ARTICHOKE MUSHROOM CAPS,artichoke &
prosciutto stuffing |
200 |
| DRESSING STUFFED MUSHROOM CAPS |
200 |
| Italian Hors d'Oeuvres |
| Traditional |
| ROASTED TOMATO BRUSCHETTA, w/ calamata
olives, capers, onions, garlic, basil |
100 |
| POLENTA CAKE, creamy polenta cake w/ onions
and sundried tomatoes |
200 |
| CHICKEN TENDERS, 10# |
100 |
| CHICAGO STYLE DEEP DISH MINI PIZZA, pizza
w/tomato sauce & asstd top |
200 |
| MEATBALLS, 1/2 oz |
320 |
| BREADED MOZZARELLA STICKS |
370 |
| GARLIC MOZZARELLA STICKS |
160 |
| Mini and Large Calzones |
| MINI SHREDDED CHICKEN CALZONE, chicken,
mozz, peppers, onions, spice |
100 |
| MINI ITALIAN SAUSAGE CALZONE, sausage, mozz
and sauce |
100 |
| SAUSAGE MINI CALZONE, sausage tomatoes and
mozzarella in a bite size turnover |
192 |
| MINI CALZONE, bite size pizza turnover with
cheese and tomato sauce |
192 |
| STUFFED BREAD SUPRIMO, 3.25 lb, ham, salami,
pepperoni, sweet peppers, and cheese |
3 |
| LARGE CHICKEN & BROCCOLI CALZONE, 4 lb.
chic, broc, mozz |
4 |
| MEATBALL CALZONE, 4 lbs each |
4 |
| LARGE HAM & CHEESE CALZONE, 4 lb. lean
baked ham & Swiss cheese |
4 |
| 4 |
| Mexican and Southwesterd Hors d'Oeuvres |
| Fajitas and Burritos |
| MINI BEEF FAJITAS, seasoned steak, onions,
& peppers in a flour tortilla |
200 |
| MINI CHICKEN FAJITA, seasoned chicken,
onions, & peppers in f lour tortilla |
200 |
| SMOKED CHICKEN TEQUILA BURRITO, smoked
breast of chicken, cheese, mushrooms, peppers, and fresh cilantro |
200 |
| MINI BEEF BURRITO, beef, beans & spices
in a flour tortilla |
230 |
| CHICKEN MONTEREY BURRITOS, chicken, rice
& cheese in a flour tortilla |
230 |
| Empanadas and Quesadillas |
| QUESADILLA TRUMPETS, sm. cheese, peppers
& spices in a flour cornucopia |
100 |
| BEEF EMPANADAS, beef, spices, & cheese
wrapped in a cornmeal pastry |
100 |
| CHICKEN EMPANADAS, chicken, spices, &
cheese wrapped in a cornmeal pastry |
100 |
| CHICKEN QUESADILLAS, chicken, peppers,
onions, cheese, & chile |
200 |
| Tacquitos and Poppers |
| CHICKEN TAQUITOS, shreded chicken w/chilies
in a crispy corn tortilla |
340 |
| RED HOT CHILE POPPERS, red jalapenos &
cream cheese breaded forfrying |
320 |
| TEQUILA POPPERS, jalapenos stuffed with
cheese and dipped in tequila batter |
320 |
| Springrolls and Fillo Flowers |
| SANTA FE SPRINGROLL, tender bits of smoked
chicken blended w/ crushed tomatoes, jalapenos and fresh cilantro |
200 |
| SANTA FE CHICKEN FILO FLOWERS, smoked
chicken & red chile salsa in filo |
100 |
| SOUTHWEST SPRINGROLLS, blk. bens, cheese,
vegs & sausage in sprgroll wrapper |
200 |
| Mini Quiche |
| MINI CLASSIC QUICHE LORRAINE, bacon &
cheese |
200 |
| MINI SPINACH QUICHE, spinach with swiss
cheese |
200 |
| ASSORTED MINI QUICHE, classic, spinach,
mushroom & cheese |
200 |
| Kosher and Kosher Style Hors d'Oeuvres |
| Knish |
| MINI BEEF KNISH, beef & spices in a
traditional knish dough |
120 |
| MINI POTATO KNISH, traditional potato knish |
240 |
| MINI SALMON/POTATO KNISH, salmon& potato
in a flaky pastry dough |
240 |
| MINI FIVE VEGETABLE KNISH, potatoes,
carrots, onion, mushrms & broccoli |
240 |
| Pancakes |
| MINI POTATO PANCAKES, handmade |
120 |
| POTATO PANCAKES WITH SCALLIONS, handmade |
120 |
| LARGE SCALLION POTATO PANCAKES, 2 oz.
version of the original |
96 |
| Traditional |
| KOSHER FRANKS IN A BLANKET, all beef
miniature franks wrapped in puff pastry |
100 |
| FRANKS IN A BLANKET, our signature recipe w/
light and flaky puff pastry |
100 |
| MINI REUBEN PUFF, hand cut corned beef
w/sauerkraut on rye bread |
200 |
| MINI BOURSIN CHEESE KNISH, boursin cheese
in a flaky pastyt dough |
120 |
| GRAPE LEAVES & BABA GANOUSH |
| BABA GANOUSH |
10# |
| FRESH STUFFED GRAPE LEAVES |
Each |
| FRESH STUFFED GRAPE LEAVES, W/MEAT |
Each |
| CENTER OF THE PLATE MENU |
| EntrŽe Stuffed Chicken Breasts |
| PETITE BREADED CAPE COD CHICKEN, w/
cranberry apple bread stuffing |
12 |
| ENTRƒE CHICKEN CORDON BLEU, chicken breast
envelopes Swiss cheese and
ham |
12 |
| CHICKEN CHEVRE, chicken stuffed w/ spinach,
garlic, & Montrachet cheese |
12 |
| CHICKEN WELLINGTON (DUXELLE), w/ mushrooms,
onions, and shallots |
12 |
| Seafood |
| JUMBO MARYLAND CRAB CAKES |
24 |
| EntrŽe Skewers |
| PORK SKEWER, 5 oz lightly marinated tender
pork w/ special seasoning |
30 |
| CHICKEN SKEWER, 4 oz, alternating white
& dark, lightly marinated |
30 |
| BEEF SKEWER, 4 oz, lightly marinated
sirloin tip w/ special seasoning |
40 |
| SOUTHWESTERN PINWHEELS, rice, beans, cheese,
in a green tortilla pinwheel |
150 |
| GARLIC & HERB CHEESE PUFF, boursin style
cheese in puff pastry |
200 |
| SPINACH AND SWISS PUFF PASTRY, spinach and
swiss in a puff pastry |
150 |
| BROCCOLI AND CHEDDAR FILO, broccoli and
cheddar in a filo roll |
200 |
| JALEPENO CHEESE PUFFS, jalepeno's and
cheddar cheese in puff pastry |
150 |
| LARGE MUSHROOM FILO TRIANGLE, 3.5 oz.,
mushroom duxelle (appetizer portion) |
24 |
| LARGE SEAFOOD THERMADOR, 3.5 oz., Lobster,
shrimp, scallops in sherry thermador |
36 |
| SHRIMP & COUS COUS FILO FLOWER, whole
shrimp & cous cous w/lemon garlic & tomato |
100 |
| STUFFED CHICKEN BREAST ENTREES |
| PETITE BREADED CAPE COD CHICKEN, a smaller,
breaded version 8 oz. |
12 |
| CHICKEN CHEVRE, stuffed with spinach, garlic
& montrachet cheese 8 oz. |
12 |
| CHICKEN WELLINGTON (DUXELLE), w/mushrooms,
onions, & shallots in pastry |
10 |
| CHICKEN CORDON BLEU, stuffed with ham and
gruyere cheese |
8 |
| BUTTERFLIED CHICKEN CORDON BLEU, 10 oz. |
12 |
| APPLE SAGE CHICKEN BREAST, traditional
stuffing w/fresh apples & sage |
12 |
| Dessert Bars |
| ASSORTMENT OF BREAK BARS, one tray each
pre-sliced break bars |
2 X 4 |
| Apricot Crumb, Choc. Raspberry, Toasted Almond, and Lemon
Squares |
| TIGER BROWNIE, deep dutch brownie &
golden choc chip brownie on coconut crust |
2 |
| LEMON SQUARE, lemon fillin on shortbread
crust (2 trays x 30 pcs) |
2 |
| BROWNIES, a delicious chocolate truffle bar |
2 |
| CHOCOLATE RASPBERRY SHORTBREAD BAR, 1/2
sheet pans |
24 |
| S'MORE BAR, 1/2 sheet pans, scored 24 bars
per pan |
24 |
| PECAN COCONUT BAR, 1/2 sheet pans, scored
24 bars per pan |
24 |
| FUDGE BROWNIE BAR, 1/2 sheet pans, scored
24 bars per pan |
24 |
| PEANUT CARAMEL FUDGE BAR, 1/2 sheet pans,
scored 24 bars per pan |
24 |
| Mini Pastries, Tarts, and Fillo Shells |
| PETITS GATEAUX, assort. mini tea cakes -
Honey Peach, Pistachio Cocoa, |
224 |
| Guyanduja Chocolate Truffle, Caramelized Nut, Pistachio,
Cherry, Almond |
| Apple, Coffee Chocolate Chips, Caramel Pear |
| ASSORTED MINI TARTS, 2.25" each, 16
pcs of each tart in assortment |
96 |
| Rasp. Cheese, Lemon, Pecan Fudge, Rasp. Crunch, Hazelnut
Ganache, & Turtle Tart |
| MINI FRENCH PASTRY ASSORTMENT, Praline
Profiterole, Pistachio |
216 |
| Diamond, Choc. & Blood Orange Stack, Praline Nuts Twin
Peaks, |
| Guyanduja Tartlet, Opera, Raspberry Tart, Lemon, Tangerine |
| PETIT FOURS STRIPS, choc. Grand Marnier,
caraibe, maracuya, cappuccino |
130 |
| MINI FILLO SHELLS, 1" fillo tart
shells |
90 |
| LARGE FILLO SHELLS, 3" fillo tart
shells |
48 |
| Breakfast Pastries, Danish, and Croissants |
| Strudel |
| BUTTER APPLE WALNUT RAISIN STRUDEL, 28 OZ. |
20 |
| Small Danish |
| BANANA TRIANGLE, 1.25 OZ |
280 |
| BEAR CLAW ALMOND, 1.25 OZ. |
280 |
| LEMON CREAM CHEESE PILLOW, 1.25 OZ. |
300 |
| RASPBERRY LEAF DANISH, 1.25 OZ. |
280 |
| WILD BLUEBERRY POCKET, 1.25 OZ. |
300 |
| MAPLE WALNUT COMB, 1.25 OZ. |
280 |
| BUTTER APPLE LATTICE DANISH, 1.25 OZ. |
300 |
| CINNAMON ROLL, 3.5 OZ. |
280 |
| Medium Danish, 1.5 oz |
| MINI APPLE CORONET, 1.5 OZ. |
120 |
| MINI CHEESE PLAIT, 1.5 OZ. |
120 |
| MINI CINNAMON SWIRL, 1.5 OZ. |
120 |
| MINI MAPLE PECAN, 1.5 OZ. |
120 |
| MINI RASPBERRY CREAM, 1.5 OZ |
120 |
| Large Danish |
| APPLE DANISH, 2.0 OZ. |
184 |
| ALMOND BEAR CLAW, 2.0 OZ. |
168 |
| LEMON CREAM CHEESE PILLOW, 2 OZ. |
184 |
| RASPBERRY LEAF DANISH, 2.0 OZ. |
168 |
| WILD BLUEBERRY POCKET, 3.5 OZ |
80 |
| CINNAMON ROLL, 3.5 OZ |
73 |
| Croissant |
| BUTTER CROISSANT CURVED, 1.5 OZ. |
140 |
| BUTTER CROISSANT CURVED, 2.5 OZ. |
64 |
| BUTTER CROISSANT CURVED, 3.5 OZ. |
45 |
| PAIN AU CHOCOLAT, 1.25 OZ. |
280 |
| TEA & BREAKFAST BREADS |
| NEW ENGLAND SAMPLER (banana nut,
cranberrynut, pumpkin, carrot) |
12 |
| CLASSIC SAMPLER (almond, cinnamon, lemon,
poppy seed) |
12 |
| BANANA, CARROT, BLUEBERRY, CRANBERRY BLUEBERRY NUT |
12 |
| Thaw and Serve Scones, Sticky Buns |
| CINNAMON BITES, bite size cinnamon rolls .67
oz. |
384 |
| MINI SCONES, 1.25 oz. (blueberry,
cran-orange, cinnamon chip & lemon ginger) |
96 |
| LARGE ASSORTED SCONES, 3 oz.(blueberry,
cran-orange, cinnamon chip & lemon ginger) |
48 |
| MINI CINNAMON ROLLS, 2 oz., pure cane sugar
& Karintje cinnamon |
100 |
| MINI PECAN STICKY BUNS, 1.5 oz. w/cinn., brown sugar, fancy so. pecans |
100 |
| Coffee Cakes |
| LEMON POPPY, burstin with lemons and touch
of poppy seeds |
2 |
| BLUEBERRY, wild Maine blueberries throughout
entire cake |
2 |
| CINNAMON WALNUT, sour crm coffee cake w/
walnuts, cinn., and sugar |
2 |
| APPLE CINNAMON COFFEE CAKE, sour cream cake
w/ apple, walnut, & cinn |
2 |
| PLAIN COCONUT MACAROONS, 1.0 OZ. |
100 |
| ALMOND MACAROONS, 1.0 OZ. |
50 |
| CHOCOLATE DIPPED MACAROONS |
50 |
| RASPBERRY CINNAMON ROLLS, 2 oz buns w/rasp
& apricot |
100 |
| THAW & SERVE DANISH, MUFFIN |
| ASSORTED MINI DANISH, SMALL 2.25 OZ,
European style assort. Danish |
90 |
| apple, blueberry, apricot, raspberry, and cream cheese |
| SMALL TRADITIONAL MUFFIN ASSORTMENT, 2.5 OZ. |
90 |
| cinnamon chip, lemon poppy, and corn |
| LARGE TRADITIONAL MUFFIN ASSORTMENT, 4 OZ. |
60 |
| cinnamon chip, lemon poppy, and corn |
| SMALL FRUIT MUFFIN ASSORTMENT, 2.5 OZ. |
90 |
| banana nut, cranberry nut, and apple cinnamon |
| LARGE FRUIT MUFFIN ASSORTMENT, 4 OZ. |
60 |
| banana nut, cranberry nut, and apple cinnamon |
| SMALL BLUEBERRY MUFFINS, 2.5 OZ. |
90 |
| LARGE BLUEBERRY MUFFINS, 4 OZ |
60 |
| BLINTZES |
| MINI BLUEBERRY BLINTZ |
200 |
| MINI CHEESE BLINTS |
200 |
| LARGE CHEESE BLINTZ |
72 |
| MINI PASTRIES & FILLO SHELLS |
| GOURMET PETIT FOUR ASSORTMENT |
216 |
| MINI FILLO SHELLS, 1" filo tart shells |
90 |
| LARGE FILLO SHELLS, 3" filo tart shells |
48 |
| MISCELLANEOUS HORS D'OEUVRES |
| TWICE BAKED POTATOES, potato mixture
w/cheese and spices |
128 |
| BREADED CHICKEN TENDERS |
10 lb |
| DELUXE COLD CANAPES |
100 |
| ASSORTED TEMPURA VEGETABLES, broccoli, baby
carrots, & zucchini |
12 lb |
| FRESH STUFFED GRAPE LEAVES |
200 |
| CANNED STUFFED GRAPE LEAVES |
480 |
| PEANUT SAUCE MIX, dry mix, jus add coconut
milk, perfect for satays |
3/240oz |
| COCONUT MILK |
3/96 oz |
| 3/96 oz. |
| CAPE COD CHICKEN, stuffed w/apples,
cranberries, bread crumbs & seasoning 10 oz. |
24 |
| MINI CROISSANTS, 1 oz thaw & serve |
120 |
| MINI BAGLES, assortment (cinnamon raisin,
whole wheat, & plain) |
170 |
| CHICKEN ROULADES |
| ASIAGO CHICKEN ROULADES, cheese blend with
sundried tomato and herb |
4/2.5 lb |
| ROMAGNA CHICKEN ROULADES, spinach, toasted
almonds, cheese and spices |
4/2.5 lb |
| SONARAN CHICKEN OULADES, roasted peppers,
mild chilies, and goat cheese |
4/2.5 lb |
| ROASTED EGGPLANT CHICKN ROULADES, eggplant,
carmelized onion, feta
cheese |
12/1.25 lb |
| CHICKEN CHEVRE, stuffed with spinach, garlic
& montrachet cheese 8 oz. |
12 |
| PALERMO CHICKEN ROULADES, ricotta, rosemary,
and prosciutto |
12/1.25 lb |
| FONTINA CHICKEN ROULADES, Fontina, sundried
tomatoes, oregano & basil |
12/1.25 lb |
| WORLD CLASS CANAPES |
| CLASSIC COLD CANAPE ASSORTMENT |
200 |
| Fresh lobster with deviled eggs and lemon mayonaise |
| Shrimp cocktail with roquefort cream cheese and cocktail sauce |
| Roasted baby vegetables with beet cream |
| Smoked salmon with cornichons and dill |
| Ocean scallops with ginger, curry, and fine herbs |
| Portabello mushrooms and sundried tomatoes with goat cheese
and pesto |
| LUMPFISH CAVIAR with deviled egg garni |
100 |
| SMOKED SALMON CORONET, w/horseradish cream
& baby dill |
100 |
| MAINE CRAB with roasted red pepper cheese |
100 |
| LOBSTER with roquefort cream cheese and
sauce Louis |
100 |
| LOBSTER with deviled egg and lemon
mayonnaise |
100 |
| SHRIMP with roquefort cream cheese and
cocktail sauce |
100 |
| ROASTED BABY VEGETABLES with beet cream on
pumpernickle |
100 |
| SMOKED SALMON with cornichons and dill |
100 |
| OCEAN SCALLOPS with ginger, curry and fine
herbs |
100 |
| PORTABELLO MUSHROOMS with sundried tomatoes,
goat cheese and pesto |
100 |
| MULTIGRAIN DANISH - Heat and Serve |
| MINI DANISH, 2 OZ., Cherry, Blueberry, Lemon, Raspberry,
Cheese |
72 |
| LARGE DANISH, 3.75 OZ., Cherry, Blueberry, Lemon, Raspberry,
Cheese |
36 |
