| BROWNE TRADING, PORTLAND, MAINE |
| NEW ENGLAND'S FRESHEST FISH |
| CASCO COD (CABILLAUD) |
LARGE 10 - 20# |
| SKATE WINGS (RAE BOUCLEE) |
| CASCO ROSEFISH (rascasse du nord) |
, |
1 - 2# |
| MONKFISH (LOTTE) |
8 10# |
| MONKFISH, TAILS |
3 - 6# |
| WOLFISH (OCEAN CATFISH) |
| MAINE LEMON SOLE FILLETS |
6 - 8 0Z |
| GREY SOLE |
1.5 - 2# |
| BROWNE BACCALAO, SALTED FRESH CASCO COD FILLETS |
| ATLANTIC HALIBUT (MAINE/CANADA) |
| HADDOCK (EGLEFIN) |
5 - 8# |
| AMERICAN REGIONAL SPECIALTIES |
| BLACK SEA BASS (MID ATLANTIC) |
1 - 3+ # |
| KING SALMON ALASKA |
| YELLOWFIN TUNA #1 LOINS GULF OF MEXICO |
| SABLEFISH (PACIFIC BLACK COD) ALASKA |
| SWORDFISH WHEEL/LOIN CUTS AVAILABLE |
| FLUKE (HIRAME) SUMMER FLOUNDER |
4 - 6# |
| ARCTIC CHAR (WASHINGTON) |
2 - 4# |
| STURGEON BULLETS (CALIF.) |
10 - 12# |
| BAQUETTA (PINK GROUPER) |
10+# EA |
| BLACK GROUPER (FLORIDA) |
| WALLEYE PIKE (GREAT LAKES) |
| HAWAIIAN SEAFOOD |
| 4 - 14# |
| ONAGA (LONG-TAIL RUBY SNAPPER) |
| STRIPED MARLIN (NAIRAGI) LOINS |
| HEBI (SPEARFISH) SASHIMI QUALITY LOINS |
| WALU (ESCOLAR) |
| AHI SASHIMI GRADE 1+ LOINS |
| BLACK POMFRET (MONCHONG) |
| BONITO (SKIPACKS) |
3 - 4# |
| MAHIMAHI DOLPHIN FISH |
10 - 15# EA |
| KAMPACHI JACK |
2 - 5# EA |
| NEW ZEALAND/PACIFIC SEAFOOD |
| HAMACHI (BULLETS) |
8 - 10# |
| JOHN DORY ("ST. PETER'S FISH) NEW ZEALAND |
| TAI SNAPPER - NEW ZEALAND |
3 - 5# |
| SEA TROUT (TASMANIA) |
| GROPER (NEW ZEALAND BASS) |
10+ # |
| SILVER TREVALLY (NEW ZEALAND) |
3 - 4# |
| WILD SEAFOOD FROM FRANCE |
| WILD TURBOT |
10 - 20# |
| BAR DE LIGNE |
8 - 12# |
| FRESH LANGOUSTINES |
| BRITTANY BLUE LOBSTERS |
| CUTTLEFISH (SEPTIA) |
500G/1KG |
| FINE IMPORTED SEAFOOD SELECTIONS |
| DOVER SOLE (NOIRMOUTIER, FRANCE) |
400 - 600 GR |
600 - 800 GR |
| MEDITERRIAN LOUP DE MER (BASS, BRANZINO) |
450 - 600 GR |
| DAURADE ROYALE (SILVER SEA BREAM) IRELAND |
450 - 600 GR |
| EUROPEAN TURBOT |
2 - 4# |
4 - 6# |
| ROUGET (RED MULLET; SENEGAL) |
| SARDINES & ANCHOVIES (FRANCE/PORTUGAL) |
| ORGANIC IRISH SALMON |
11 - 13# |
| ORGANIC KING SALMON (BRITISH COLUMBIA, CANADA) |
| SCOTTISH SALMON |
11 - 13# |
| ARTIC CHAR (ICELAND) |
1 LB EA |
| SPECIALTY ITEMS |
| BOTTARGA (MULLET ROE) |
| TUNA ROE |
| BLACK TRUFFLES (SPAIN) FROZEN |
| WASABI PASTE (FRESH/FROZEN) |
| GOOSENECK BARNACLES (PERCEBES, B.C.) |
2-3 OZ CLUSTER |
| BOQUERONES (ANCHOVIES MARINATED IN OIL) |
23 OZ |
| FROG LEGS (1 KG) |
1 KG |
| #1 POUSHALI SAFFRON |
PER OZ |
| Neither washed nor refined, it keeps it essential nutrients.
|
| FLAKY FLEUR DE SEL INFUSED WITH BASIL |
| FLAKY FLEUR DE SEL INFUSED WITH THYME |
| 100% NATURAL MAINE SEA SALT |
| PRAWNS, LOBSTERS |
| CARABINEROS (ITALY) FROZEN U-6 |
4 LB BOXES/20 CT |
| SPOT PRAWNS (AK) 1 KG BOX |
| N.Z. LANGOUSTINES SCAMPI (5-7'S) |
13.2 LB CASE |
| (VACUUM-SEALED TAILS 2 - 3 3/4 OZ) |
5 LB CASES |
| (K/C MEAT |
1/2 LB BAGS |
| PACIFIC OYSTERS, 120 CT. |
| KUMAMOTO: HUMBOLDT, CA |
12O CT |
| MAINE & NEW ENGLAND OYSTERS, 100 CT. |
| BAGADUCE, MAINE |
100 CT. |
| PEMAQUID, MAINE |
100 CT. |
| WILEY POINT, MAINE |
100 CT. |
| WIANNO, MA |
100 CT. |
| CANADIAN OYSTERS, 100 CT. |
| BEAU SOLEIL, NEW BRUNSWICK |
100 CT |
| RASPBERRY POINT, NOVA SCOTIA |
100 CT |
| SHELLFISH, CRUSTACEANS |
| PEEKYTOE CRABMEAT (HANDPICKED) |
7 OZ. |
| PEEKYTOE CRABMEAT (HANDPICKED) |
8 OZ. |
| 10# |
| JONAH CRAB CLAWS |
14 CT |
| SPIDER CRABS (ARAIGNEE DE MER) |
| MAINE SHRIMP MEAT (FROZEN) |
| LIVE PERIWINKLES (BIGORNEAU) |
| 1-2+ # |
| MARRON (LIVE AUSTRALIAN CRAYFISH) |
3OZ - 1# |
| WHITE GULF SHRIMP (HEAD OFF) |
16-20 |
| SOFT SHELL CRABS (CHESAPEAKE BAY) |
JUMBOS |
PRIMES & HOTELS |
| LIVE ABALONE (MONTEREY, CA) |
3/LB OR 1/LB |
| ESCARGOT MEAT (FRESH, CLEANED) |
3 LB MIN. |
| CALIFORNIA SIGNAL CRAYFISH |
MED 12-15 CT |
LG 8-12 CT |
| CLAMS |
| GEODUCKS (ALASKA) |
| HOKI GAI |
1 KG PACKS |
| LITTLENECKS |
100 CT |
| RAZOR CLAMS |
| NEW ZEALAND COCKLES |
| MANILA CLAMS |
| SHUCKED CLAMS (FROZEN) |
4 LB BOXES |
| URCHINS, SCALLOPS, SQUID, ETC. |
| DIVER BAY SCALLOPS (U10; 12-15) (FROZEN) |
| NANTUCKET BAY SCALLOPS (FROZEN) |
| TAYLOR BAY SCALLOPS |
100 CT |
| JUMBO LIVE SEA SCALLOPS |
25 & 50# BOXES |
| UNI (SEA URCHIN ROE) |
4 OZ |
| CLEANED ATLANTIC SQUID FRESH/FROZEN |
10# BOXES |
| PISTE (BABY SQUID) FRESH/FROZEN |
5# BOXES |
| OCTUPUS FRESH/FROZEN |
1 - 2# |
| TAKO (STEAMED SUSHI OCTOPUS) |
| BABY FLOWER OCTOPUS |
2# |
| SMOKED DELICACIES |
| SCOTCH CURED SMOKED SALMON |
| CITRUS BASIL SMOKED SALMON |
| HOT ATLANTIC SALMON WITH MAPLE SYRUP |
| SMOKED SABLEFISH |
| SMOKED RAINBOW TROUT FILLET |
| SALT COD |
| FINNAN HADDIE (HADDOCK SKIN ON) |
| SMOKED MUSSELS |
| SMOKED SCALLOPS |
| EUROPEAN SEAFOODS |
| GENUINE "FRANCE TURBOT" 10 KG./CS. |
| ISLE DE NOIRMOUTIER |
| 3 - 4 LB. |
| 4 - 6 LB. |
| LOUP DE MER (SEA BASS) 10 KG/CS. |
| 200 - 300 GR. |
| 450 - 600 GR. |
| 600 - 800 GR. |
| 800 - 1000 GR. |
| DAURADE (SEA BREAM) 10 KG./CS. |
| 200 - 300 GR. |
| 450 - 650 GR. |
| 600 - 800 GR. |
| 800 - 1000 GR. |
| RED MULLET 3 PER LB., 15 LB./CS. |
| 400 - 600 GR. |
| 600 - 800 GR. |
| NEW ZEALAND JOHN DORY |
| 2 - 4 LBS. |
| N.Z. LANGOUSTINES, 5 KG./CS. |
| 2 - 4/LB. |
| SMOKED SHRIMP |
| SPECIALTY SEAFOOD PRODUCTS |
| GREEN LOBSTER ROE |
1 LB. |
| Raw eggs from Maine lobsters frozen in 1 lb. packs,
great for making lobster butter. |
| RED LOBSTER CORAL |
2 LB. |
| Cooked eggs from Maine lobsters. |
| SQUID INK |
1.1 LB. |
| Concentrated for highest yield. |
| JAPANESE SESAME SEAWEED SALAD |
4.4 LB. |
| Unique blend of fresh seaweeds, vinegar, soy, sugar,
sesame seeds and spices. |
| UNAGI KABAYAKI |
8 OZ. |
| FOIE GRAS DE MER |
10.4 OZ. |
| Fresh monkfish livers blended with salt and Japanese rice wine. |
| Steamed and rolled in bamboo wrappers. |
| JAPANESE CRAB BUTTER |
480 GR. |
| Extracted from fresh Stone Crabs, blended with Mirin,
salt, and sugar. |
| Concentrated crab flavor enhances crab cakes, stocks, and
sauces |
| BOTARGA DE MUGGINE (MULLET) |
150 GR. EA. |
| Mullet roe is excellent shaved over pasta or risotto. |
| FLYING FISH ROE, TOBIKKO |
| Cleaned by hand, colored and salted. |
| WASABE |
500 GR. |
| SPICY RED |
500 GR. |
| ORANGE |
500 GR. |
| 500 GR. |
| BLACK |
1 LB. |
| 500 GR. |
| SMELT ROE, MASAGO |
2 KG. |
| SEAWEEDS |
| Fresh harvested seaweeds from Brittany. Packed with natural
sea salt. |
| Kombu can be used for wrapping fish fillets for steaming.
Green seaweeds can be used for salads. |
| Dulse and Kombu are great for making stocks. |
| LAITURE DE MER |
4.4 LB./PK. |
| Lettuce of the Sea, a dark green spinach-like sea vegetable. |
| HARICOT DE L'OCEAN |
4.4 LB./PK. |
| Beans of the Ocean, a dark green fettucini-like seaweed. |
| DULSE |
4.4 LB./PK. |
| A red-purple leafy seaweed used mostly for stocks. |
| WAKAME |
4.4 LB./PK. |
| A dark green leafy seaweed used in seaweed salads. |
| KOMBU ROYAL |
4.4 LB./PK. |
| A thin shiny green sheet of seaweed great for wrapping
fish for steaming. |
| SEAWEED ASSORTMENT PACKS |
500 GR. EA. |
| Dulse, Wakame, Kombu Royal, Haricot de L'Ocean. 500
gr. each, 2 Kg. total |
| SEAWEED FROM JAPAN |
| packed in Japan, each of these leafy seaweeds is
salted and frozen in 1.1 lb. packs. |
| TOSAKA RED |
500 GR. EA. |
| TOSAKA GREEN |
500 GR. EA. |
| TOSAKA WHITE |
500 GR. EA. |
| OGONORI |
500 GR. EA. |
| SPECIAL ORGANIC VEGETABLES |
| POTATO LA RATTE |
40 LB. |
| The most famous French potato now being grown in the States.
|
| A slight hazlenut nuance, outstanding creaminess,
and a pronounced golden hue |
| ORGANIC MAINE CHANTENAY CARROTS |
25 LB. |
| France's carrot worhty of Apellation Controlee designation
now grown in the U.S. |
| MAINE FINGERLING POTATOES |
5 LB. EA. |
| Grown in the northern Maine woods, the finest fingerling
potatoes in the world. |
| SWEDISH PEANUT, dry golden flesh |
| ROSE FINN APPLE, rosy colored, dry yellow flesh |
| RUSSIAN BANANA, yellow tubers, baked, boiled, or in salads |
| OZETTE dry yellow flesh, nutty flavor |
